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Oxalic acid

Oxalic acid is an organic acid that’s produced by some foods and plants, as well as in factories. It can be helpful — and, for some, it can be dangerous — so we need to figure out what it does to our bodies and how to use it safely.    

Oxalic acid is found in a wide range of foods, including spinach, rhubarb and beet greens. These are healthful foods, but consuming too much oxalic acid can be deadly. Cow’s milk happens to be rich in calcium, magnesium and other minerals, but if you consume more oxalic acid than your body can handle, it can attach itself to calcium in the body and crystallize, creating kidney stones. The reason is that we should eat them in moderation and combine them with other healthy foods.

Understanding the uses and benefits of oxalic acid in industrial processes

In addition to being present in foods, oxalic acid is employed in various factory processes. It can also be used to bleach things, remove rust, and clean metal surfaces. And since oxalic acid is so good at breaking down stubborn stains and dirt, it is a useful tool for many projects. Used judiciously, it can be employed to make factory work better and cleaner.

Why choose BANGZE Oxalic acid?

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