Ammonium bicarbonate: From food additive to fertilizer, explore its safe application and storage tips

Recipe Notes The ammonium bicarbonate is a special ingredient that you can use in many recipes. It can be put into food to make the food expand and become fluffy. It can also help establish strong, healthy plants. But how to store and handle it safely is invaluable information to have to keep accidents from claiming or changing your child.

What is Ammonium Bicarbonate?

Ammonium bicarbonate is a white powder, and it looks as much like salt as it does sugar. It provides lift when heated. That makes it good for recipes such as cookies, crackers and certain breads. Here’s the thing: Ammonium bicarbonate, when added to dough, will help the dough to puff up and become nice and light and airy when you back it.

How is Ammonium Bicarbonate Beneficial for Plants

Aside from baking, ammonium bicarbonate is used in farming to promote plant growth. Plants require some nutrients in order to be healthy, and ammonium bicarbonate contains nitrogen, which plants require. Approving ammonium bicarbonate applications may ask farmers to help their crops grow strong and to produce a lot fruits and vegetables.

The Safe Storage of Ammonium Bicarbonate

Store ammonium bicarbonate, when you are not using it, in a cool, dry place protected from moisture. If it’s moist it will make the powder clump and not perform well. You should also protect it from children and pets because if ingested, it can be harmful.

How to use Ammonium Bicarbonate in Baking

When baking with ammonium bicarbonate, be sure to adhere to your recipe exactly. Too much or too little can alter the way the food tastes and feels. Be sure to bake the dough through, so that any remaining ammonium bicarbonate is cooked away.

Safety In Handing Ammonium Bicarbonate

Sodium bicarbonate is thought to be perfectly safe when used appropriately, but it never hurts to be careful. You may want to wear gloves and a mask while working with the powder, to prevent it from irritating your your skin or eyes, as well. Make sure to wash your hands well every time you use the powder, to avoid inadvertently consuming it.

Conclusion

So, there you have it baking soda and baking powder— ammonium bicarbonate is a great ingredient and you now know how to use it! Whether it’s mixed into food for baking or used in farming as a way to help grow plants, it’s crucial to know how to safely store and handle the stuff. Ammonium bicarbonate can be safely used in your baking and gardening efforts by paying attention to these tips. Just remember to stay safe.