STPP or sodium tripolyphosphate is a special ingredient that you can utilize in various ways. It is abundant in products that keep things clean and preserved. Now, let’s find out more about STPP and how we use it in various things.
STPP is frequently added to food to keep it fresh for longer durations. It can delay food from spoiling too fast and it can also slow food from losing its color and texture. This is significant because it means we can keep our favorite foods for longer without the fear of them spoiling!
STPP is also frequently used in cleaning products, including laundry detergents and dish soaps. It makes water easier to work with, and in the case of cleaning clothes and dishes, helps remove dirt and stains by softening the water and allowing the soap to do its job. This means we finally have clean clothes and dishes!
STPP is effective as a clean up agent, but consider the environment. When STPP goes down the drain, it can wind up in rivers and oceans, where it can be harmful to plants and animals. Which is why it is important to use cleaning products with STPP cautiously and try to minimize what we use.
STPP is used as a water softener in some applications. It does this by attaching to minerals in the water — such as calcium and magnesium — that can cause the water to be hard. By softening water, STPP can act as a preventative measure against limescale build up, so that pipes and appliances may last longer and function better.
It also has other purposes which are unrelated to either food products and cleaning supplies. It's present in items such as paint, ceramic and even fire extinguishers! This demonstrates the extreme versatility and importance of STPP in our daily lives.