Magnesium carbonate, or MgCO3, is a unique kind of mineral because it can change from one form to another without melting. You see it in nature, and it’s also used in various industries — and even in our diet — to help us stay healthy.
White powder, odorless and tasteless, does not dissolve in water and alcohol.magensium carbonate. It can be found in products like antacids that calm our stomachs and laxatives that aid digestion. It is also found in skincare products to absorb excess oil and reduce the shine on our skin.
The earth produces magnesium carbonate by a natural process known as sedimentation. This occurs when minerals such as dolomite and magnesite, which contain magnesium, slowly dissolve in water combined with carbon dioxide over many years. This is what makes the white powder we call magnesium carbonate.
Magnesium carbonate can have many health benefits in our diet. Magnesium is a key mineral that helps our muscles and nerves work well, gives us energy, and helps our bodies absorb other nutrients. Our health can be assisted by introducing magnesium carbonate into our diet.
Magnesium carbonate is definitely on the list for numerous industries, for different “just because” kinds of reasons. In the food industry, it assists with texture and moisture in food. In the rubber industry, it’s useful for strengthening and toughening rubber products. It is also employed in the production of ceramics, glass and fire-retardant materials.
You need to know how to store and manage magnesium carbonate safely. Store it in a cool, dry place, where it isn’t exposed to moisture or heat, or it will clump. Be sure to wear gloves and a mask when handling magnesium carbonate so that you protect your skin and lungs. Make sure to wash your hands thoroughly after touching it to prevent you from accidentally ingesting some.
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